Tne Bovis-Scale/Units

There is no life without its inherent radiating vitality and energy. The science speaks of bio-photons. Smallest particles of light are communicating with each other, thus forming coherent wave patterns. They ensure the control of cellular activities and sub-molecular processes. It is amazing how different life vitality can appear.

The Biometer Process: How to measure vitality

The biometer is a scale that was developed by a French, Antoine Bovis, and the English Doctor Oscar Brunler, in the beginning of the last century. Initially classified by means of commuting to unknown "vital rays", this scale was intended to distinguish healthy and unhealthy foods and to enable better medical use. 

In the course of further research it became clear that radiation is an emission of light quantum. Based on the "Bovis" scale were therefore the wavelengths of light. Due to the relativity of the intensity and vitality of the radiation, Bovis introduced the term "Bovis Unit" (BEH).

Dividing the "Bovis Units" by 10 gives the value for the corresponding wavelengths in nanometers (nm). In 1970, the Bovis scale was calibrated by a French engineer Siometon and is used ever since to determine general average values for various things in life.


6,300 - 6,800 BEH are considered for both a healthy diet and a healthy human. Lower values indicate a lack of energy; values above an increased vitality. A distinction as to whether drinks, food, living rooms, etc. do rather have an exhaustive or a stimulating effect. We need to know that life energy has the tendency to achieve balance. If we bath in vital-poor water, the body energy tries to balance the energy of the water. That's why we do not feel refreshed after a bath in "dead" water, but rather sluggish and tired.


Selection of General Bovis Values (BEH)

1,000 - rotten or radioactively contaminated food, mold, asbestos
                          
2,000 - sweetened foods, saturated fats, chemical solvents

3,000 - lead, aluminum, body care products with synthetic additives

4,000 - fat cheese, fried potatoes, mercury, coke, preserved vegetables

5,000 - iron, homogenized milk, tap water

6,000 - cottage cheese, yogurt, cream 

6,300 - 6,800 - fresh vegetables, fresh milk, boiled potatoes, green lettuce,                  
                           apple, pear, cherry, shitake mushrooms, wine, beer, fresh meat,         
                           brass, silver, wood, clay, cotton, wool 


7,000 - 8,000 - rice, linseed oil, safflower oil, blackberries, raspberries,               
                            pineapple, leather      

9,000 -               crystal rock, silk, lemon, Himalayan salt, spirulina algae,
                            reishi mashroom
                           
11,000 -             spring water, living water  

12,000 -             religious building (Sacred Geometry)


about 28,000 - Cheops pyramid (King's Chamber)